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São 18 participantes do evento e o público poderá votar no seu preferido, por meio de QR Code que estará disponível no evento
A 7ª edição do Festival Gastronômico de Canaã vai contar com a participação de 18 pratos, que vão concorrer pela preferência do público presente no evento. Todos os pratos foram elaborados com consultoria dos chefs mentores Heloy Pereira, Maria Clara Magalhães, Gabrielle Pereira (Gabi Tropicana) e Carolina Fadel Viana, que estiveram na cidade, onde visitaram os estabelecimentos participantes para ajudar e orientá-los.
O público poderá votar no seu preferido, por meio de QR Code que estará disponível no evento. Confira abaixo um pouco sobre os pratos participantes.
Mix Esfiharia
Pizza de tacacá e pizza libanesa: O restaurante traz uma mistura da culinária paraense e árabe, com duas pizzas. A de tacacá conta com molho de tucupi, camarão e jambu. Já a libanesa tem queijo chancliche, muçarela, tomate e manjericão. O Dom Mix fica localizado na Avenida dos Pioneiros, no vale Dourado.
Delícias da Tia Lu
Prato raiz: O prato família traz as raízes maranhenses, comunidade bem presente em Canaã, com galinha caipira, pirão, caldinho e ada. O restaurante atende Rua Evandro Chagas, S/n – Vale Verde.
Nonamia Macarronaria
Made in Pará: O prato apresentado pelo restaurante é um talharim ao molho de vatapá e camarões com folha de jambu rústica. O restaurante fica localizado na Rua Bahia, no Novo Horizonte.
Dellas Burgers
Hot Family: São três hot dogs de 250 g, com salsicha de frango, molho de patinho e batata palha. O restaurante atende por delivery.
Cachaçaria Demanda da Roça
Tropeiro e fígado – O restaurante, com raízes mineiras, traz uma mistura bem típica do Estado: o feijão tropeiro com torresmo e ovo, e fígado com jiló. A Cachaçaria fica na Rua Monte Castelo, no bairro de mesmo nome.
Franthesca Macarronaria
Trio de massas: Macarrão penne com molhos bolonhesa, branco e pesto, com bacon, frango, azeitona, milho e cheiro verde. O restaurante fica localizado na Praça da Bíblia, no Bairro Novo Horizonte.
D Donuts’s
Pedacinho do céu paraense: O doce trazido pelo estabelecimento é feito com massa de donuts coberta de açúcar refinado e três recheios: castanha, cupuaçu e açaí. A doceria fica na Avenida Weyne Cavalcante, no Centro.
Crepe cone
Crepe quatro: O local traz uma mistura de crepes salgados e doces: frango com catupiry, paraense, marguerita e doce de leite com castanha. O restaurante fica na Avenida dos Pioneiros, no Centro.
Delícias paraenses
Barca paraense: Uma barca composta por arroz paraense, vatapá, bolinho de maniçoba, camarão, filé de peixe e molho de pimenta. O restaurante atende por delivery.
Recanto do sabor
Prato família: o local traz uma mistura bem paraense para o Festival, com vatapá, maniçoba, arroz paraense, farinha e tucupi.
Brasas Burguer
Combo família: sanduíches de carne com bacon, acompanhados de batata com cheddar e bacon. O local fica na Rua Niquelândia, no Novo Horizonte.
Oba-Oba Sorvetes
Milk shake e Taça Kids: milkshake com brownie, morango e açaí e taça com dois sorvetes, granulado colorido, marshmallow e pirulito. A sorveteria fica na Rua Tiradentes, no Novo Horizonte.
Rei do Lanche
Pastel Nordestino: a lanchonete traz para o festival um combo de pásteis de creme de carne de sol com banana da terra e pimenta calabresa. O Rei do Lanche é localizado na Rua das Orquideas, no Parque dos Ipês.
Malbec
Pulled Pork: O restaurante traz um sanduíche tradicional norte-americano, com pão, paleta suína desfiada e defumada e coleslaw (salada de repolho). O Malbec fica na Avenida Weyne Cavalcante, no Centro.
Blue Cheeps Burger
Combo Triplo: O prato concorrente traz um combo de três hambúrgueres de carne, com queijo, alface, tomate e batata “croc croc”. O restaurante fica na Rua A, no Jardim Europa.
Rota 94/In casa
Carne de sol: O restaurante traz para o Festival um petisco bem tradicional da região: carne de sol com mandioca e farofa. O restaurante é localizado na Avenida dos Pioneiros, no Park Shalon.
Vale dos Carajás
Big Family Boomerang: O restaurante traz para o festival um combo de petiscos, com costelinha suína com barbecue, isca de peixe com farinha de brfagança, batata rústica, almôndega, pasta de alho e maionese de ervas e crispy de couve. O restaurante fica na Avenida Weyne Cavalcante, no Nova Canaã.
Velho Jack
Combo triplo: O restaurante traz um combo de três sanduíches com hambúrguer de carne, alface, tomate e queijo muçarela. O local fica na Avenida Weyne Cavalcante, no Novo Horizonte.
